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JANUARY 2009

Menu & Order Information for Rockford Baptist Church

Click here for a printable PDF order form

*NOTE: You can not order online or pay on-line.

ORDER INFORMATION
Orders & payment will be accepted at the church (not the church office)
Saturday, December 20 from 11:00am-12:30pm
Friday, January 9 from 4-7pm
Saturday, January 10 from 11am-2pm
Last day to place & pay for your order is: Saturday, January 10
 

DELIVERY INFORMATION
Pick-up your order
Saturday, January 24 between 11:00am to 12:30pm
at Rockford Baptist Church, 221 Courtland Street – Rockford, MI
*Food not picked up by 12:30pm will be donated; due to no storage space
 

QUESTIONS

Call Janet Wenzel (home 874-6738, cell 901-3442) or Jeannie Davis (home 874-4292, cell 334-8550)

 

JANUARY REGULAR BOX          $30.00

Balanced nutrition and variety with enough food to feed a family of four for a week.

JANUARY  SENIOR / CONVENIENCE BOX                                           $28.00

For Seniors or People on the Go! Ten perfectly seasoned, nutritionally balanced, fully cooked meals—just heat & serve. Each meal has been developed with the dietary needs of senior citizens in mind, & contains 3 oz. of protein, a starch & two vegetables or fruit.

1.5 lb. Ribeye Steak (4 x 6 oz.)

4 lb.      Leg Quarters

1.5 lb.  Beef Patties (4 x 6 oz.)

18 oz.  Cheese Filled Manicotti

2 lb.      Pork Rib Strips

1 lb.      Chicken Breast Fajita Strips

1 lb.      Ground Turkey

1 lb.      Broccoli

1 lb.      Peas

6 ct.      Oatmeal Variety Box

              2 each-Regular, Maple Brown Sugar and Apple Cinnamon

32 oz.  2% Shelf Stable Milk

8 oz.     Blueberry Muffin Mix

12 ct.   White Corn Tortillas

1 lb.      Pinto Beans

7 oz.     Chicken Flavored Rice & Vermicelli

              Dozen Eggs

              Dessert

 

New Orleans Style Chicken over Savory Rice with Okra & Tomatoes and Diced Sweet Potatoes

 

Grilled Chicken Strips & Penne Pasta with Creamy Tomato Basil Sauce, Capri Blend Vegetables and Green Beans with Onions and Red Peppers

 

Beef & Bowtie Pasta with Herbed Tomato Sauce, Capri Blend Vegetables and Corn

 

Flame-Broiled Salisbury Steak with Brown Gravy, Sour Cream & Chive Potatoes and Mixed Vegetables

 

Cheesy Chicken and Broccoli Casserole with Rice, Green Beans and Squash Medley

 

Classic Chicken Tetrazzini with Diced Carrots and Green Peas

 

Country Fried Steak with Cream Gravy, Red Skin Whipped Potatoes and Mixed Vegetables

 

Spaghetti with Meatballs, Green Beans and Cinnamon Applesauce

 

Chicken Parmesan with Whipped Potatoes and Capri Blend Vegetables

 

Flame-Broiled Beef Patty with Onion Gravy, Sour Cream & Chive Potatoes and Capri Blend Vegetables

 

10 Desserts included with Senior/Convenience Meals

Text Box:      One or more specials available ONLY with the purchase of a regular or senior unit
        

 

 

JANUARY  SPECIAL #1
6 lb. Assorted Combo Box                    $22.00

      1.5 lb. Bone-In New York Strips (2 x 12 oz.)
1 lb. Sirloin Strips (2 x 8 oz.)
1.5 lb. Boneless Pork Chops -Thick Cut (4 x 6 oz.)
2 lb. Hamburger Steak (4 x 8 oz.)

JANUARY  SPECIAL #2
4.5 lb. Bacon-Wrapped Meat Combo   $21.00

       1.5 lb. Bacon-Wrapped Beef Filet (4 x 6 oz.)
1.5 lb. Bacon-Wrapped Pork Filet (4 x 6 oz.)
1.5 lb. Bacon-Wrapped Chicken Filet (4 x 6 oz.)

JANUARY  SPECIAL #3
3.75 lb. T-Bone Special                        $21.00

      3.75 lb. T-Bone Steaks (5 x 12 oz.)

JANUARY  SPECIAL #4
10 lb. Chicken Combo Box                  $20.00

4.5 lb. (avg.) Whole Perdue Chicken
2 lb. Wings
2 lb. Chicken Nuggets
2 lb. Breaded Chicken Tenders

JANUARY  SPECIAL #5
Fresh Fruit and Veggie Box             $21.00

        4 lb. New Crop Idaho Baking Potatoes
3 lb. New Crop North Carolina Sweet Potatoes
2 lb. Western Grown Medium Yellow Onions
4 lb. Tree Ripened Navel Oranges
˝ lb. New Crop Georgia Grown Pecan Halves
2 ea. Tree Ripened Florida Red Grapefruit
1 head New Crop Florida Green Cabbage
1 lb. Western Grown Carrots (cello packed)
4 ea. Tree Ripened Florida Tangerines
4 ea. Washington State Bosc Pears

 

 

 

 

 

 

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